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Article: Salted Caramel Protein Banana Bread

Salted Caramel Protein Banana Bread
Dairy Free

Salted Caramel Protein Banana Bread

Why make plain old banana bread when you could make Salted Caramel Protein Banana Bread!? Did we mention it’s also gluten-free and vegan? It’s a no brainer!

Bananas are loaded with fibre, potassium, folate, and antioxidants such as Vitamin C and Vitamin B6. For this recipe, you’re going to want to ensure your bananas are nice and ripe – spotty even! Not only are ripe bananas sweeter, but due to their high glycaemic index, they’re also easier to digest. 

To deliver a hit of protein and decadent salted caramel flavour, we’ve used our Raw Protein Paleo Fermented Salted Caramel. It’s made from a sprouted and fermented wholefood blend with certified organic pea protein, Sacha Inchi, spirulina, spinach, quinoa, seeds and more. This delicious vegan, grain-free formula contains up to 50% RDI Iron plus a comprehensive amino acid profile with highly bioavailable protein and cultured superfoods for optimal digestibility.

So, what are you waiting for? Whip up a batch of this delicious banana bread and you’ve got afternoon tea sorted for the week! If you give this recipe a go, remember to tag us (@amazoniaco) on Instagram – we love seeing your creations!

Salted Caramel Protein Banana Bread

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