Why make plain old banana bread when you could make Salted Caramel Protein Banana Bread!? Did we mention it’s also gluten-free and vegan? It’s a no brainer!

Bananas are loaded with fibre, potassium, folate, and antioxidants such as Vitamin C and Vitamin B6. For this recipe, you’re going to want to ensure your bananas are nice and ripe – spotty even! Not only are ripe bananas sweeter, but due to their high glycaemic index, they’re also easier to digest. 

To deliver a hit of protein and decadent salted caramel flavour, we’ve used our Raw Protein Paleo Fermented Salted Caramel. It’s made from a sprouted and fermented wholefood blend with certified organic pea protein, Sacha Inchi, spirulina, spinach, quinoa, seeds and more. This delicious vegan, grain-free formula contains up to 50% RDI Iron plus a comprehensive amino acid profile with highly bioavailable protein and cultured superfoods for optimal digestibility.

So, what are you waiting for? Whip up a batch of this delicious banana bread and you’ve got afternoon tea sorted for the week! If you give this recipe a go, remember to tag us (@amazoniaco) on Instagram – we love seeing your creations!