Vegan Fish Cakes

There's nothing fishy about these super simple vegan 'fysh' cakes. Healthy Luxe has used Amazonia’s Tender Jack Original in place of fish and added a combination of pickled cucumbers and capers to create that delicious tangy taste.

With its tender, flaky texture and subtle flavour, Tender Jack is the perfect plant-based swap for these no-fish cakes. Made from young jackfruit hand-harvested in Sri Lanka, it can be used as a meat alternative for tacos, burgers, pizzas and more. The best part? It’s loaded with dietary fibre, contains zero artificial ingredients and is ready to serve in just 5-10 minutes! Be sure to check out our pre-marinated Tender Jack flavours (Curry, Teriyaki and Smokey BBQ) for those lazy nights where you need a quick and healthy throw-together dinner.

This recipe is a must-try – it could even become a household favourite for Meatless Monday’s or Fish & Chip Friday's! Serve yours with fresh greens, lime wedges, vegan tartare sauce and (of course) crispy potato fries. If you give this recipe a go, remember to tag us (@amazoniaco) on Instagram – we love seeing your creations!