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Article: Strawberry Choc Top Bowl

Strawberry Choc Top Bowl
Breakfast

Strawberry Choc Top Bowl

Strawberries and chocolate are a match made in heaven, and this bowl has both! Frozen bananas make for a super creamy potassium-rich base and the strawberries naturally deliver vitamins, fibre, and high levels of antioxidants known as polyphenols. We’ve used a spoonful of cashew butter for a dose of monounsaturated fatty acids, essential amino acids, and magnesium, and our Raw Protein Paleo Fermented Vanilla Lucuma for a hit of plant protein to help you feel full for longer.

Our ultimate, digestion-friendly blend, it’s made from certified organic pea protein and supercharged with fermented greens and seeds. Plus, each serve has 50% of your recommended daily intake of Iron. Simply combine all ingredients (except for the chocolate) in a high power blender, adding more oat milk if needed to blend. Pour into a bowl, and drizzle with melted chocolate. Pop it in the freezer for about 10-15 minutes or until the chocolate has hardened, then crack into it and enjoy! If you give this recipe a go, remember to tag us (@amazoniaco) on Instagram – we love seeing your creations!

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Raw Choc Berry Cake
Dairy Free

Raw Choc Berry Cake

With silly season is upon us, this decadent raw choc berry cake the perfect thing to make for family and friends – because if this doesn’t impress them, nothing will! The best thing about this reci...

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Probiotic Açaí Bowl
Acai Pure

Probiotic Açaí Bowl

One of the many reasons we love açaí bowls is because they’re so versatile – you can always find new add-ins to mix up the flavour and benefits of your bowl. In this recipe we’ve added our Raw Prob...

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