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Article: Lemon and Blueberry Loaf

Lemon and Blueberry Loaf
Dairy Free

Lemon and Blueberry Loaf

The perfect balance of tangy lemon and sweet blueberries, this loaf is all kinds of comforting. It can be fully customised to be vegan-friendly.

We’ve even included a couple of spoonful’s of our Raw Protein Paleo Fermented Vanilla Lucuma to up the protein content to help you feel full for longer. This gut-loving blend is designed to be super gentle on the digestive system. It’s made from certified organic pea protein, fermented greens, and seeds. Each serve also contains 50% of your recommended daily intake of Iron.

Combine your dry ingredients in a bowl, before making a well in the centre where you’ll add all the wet ingredients. Mix well, then stir through the blueberries before you spoon into a greased loaf tin. Bake for about 30-35 minutes or until nice and golden brown. Serve your slice with dairy-free vanilla ice cream or a squeeze of lemon and a sprinkle of coconut sugar. If you give this recipe a go, remember to tag us (@amazoniaco) on Instagram – we love seeing your creations!

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