The perfect gluten-free choc chip cookies to leave out for Santa this Christmas Eve! Best served with a cold glass of oat milk.

First, combine your dry ingredients in a bowl. We’ve included our super versatile Raw Protein Isolate Natural. It’s unflavoured so you can add it to just about anything! It provides 24g of plant protein per serve plus a complete amino acid profile and natural source of Iron, Iron, Phosphorous and Zinc. It’s gentle on digestion, vegan and gluten-free.

Add the maple syrup, coconut oil, oat milk and vanilla and give it good mix. Fold through your chocolate chips then rolls into balls (about 15). Push them flat on a lined baking tray and pop them in the oven for about 12 minutes or until golden! It’s as easy as that. Santa will be coming back for seconds. If you give this recipe a go, remember to tag us (@amazoniaco) on Instagram – we love seeing your creations!