Vanilla Hazelnut & Fig Pancakes
These Vanilla Hazelnut & Fig Pancakes are the perfect protein-packed breakfast for your Sunday morning. Not to mention they'll make the house smell divine!
They’re made using hazelnut flour, which is a great low-carb, gluten-free flour option. Not to mention hazelnuts are super nutritious, high in folate, manganese, protein, dietary fibre, and heart-healthy Omega-3 fatty acids.
Our Raw Protein Isolate Vanilla gives these pancakes a hit of protein to help you feel fuller for longer. This smooth and creamy plant protein provides a complete amino acid profile plus Zinc, Phosphorous and up to 99% of your recommended daily intake of Iron! It’s made with certified organic sprouted and fermented plant protein that’s non-bloating and easy on digestion.
Once you’ve cooked your stack of pancakes, top them with coconut yoghurt, fresh figs, and a drizzle of maple syrup. If you give this recipe a go, remember to tag us (@amazoniaco) on Instagram – we love seeing your creations!
