Recipes

Loaded Jackfruit Fries

Make everyday FRYday with these mouthwatering loaded vegan jackfruit fries! They can be served as a side dish, share platter or even an indulgent, hearty main meal. 

Chickpea Jackfruit Curry

A simple & satisfying dinner created by Hannah and Jen from Healthy Luxe – perfect for when you’re craving something nutritious without too much cooking time. The addition of our Tender Jack Cu...

Vegan 'Tuna' Pasta

This Vegan Jackfruit Pasta is reminiscent of a childhood favourite of ours, comforting tuna pasta. Amazonia Tender Jack Original has a mild taste with a pulled pork-like texture which makes it a fa...

Cheesy Vegan Jackfruit Nachos

Who doesn't love a big plate loaded with cheesy nachos!? Created in collaboration with Hannah and Jan from Healthy Luxe, these Jackfruit Nachos are delicious vegan alternative to classic nachos wit...

Jackfruit Curry with Vegan Tzatziki

We recommend serving this delicious Tender Jack curry on a bed of brown rice with chilli, micro greens and our tasty dairy-free tzatziki sauce – which is made with coconut yoghurt!

Smokey Jackfruit Enchiladas

If you're a taco fan and you haven't tried enchiladas yet – you're in for a highly-addictive surprise. Mildly spicy and satisfying, these easy enchiladas stuffed with Amazonia's Tender Jack Smokey ...

Charcoal Bao Buns with Pulled Jackfruit

Created in collaboration with Healthy Luxe, these homemade charcoal buns are made using organic spelt flour, and we've used a combination of black tahini and activated charcoal to create the colour! 

Jackfruit Betel Leaves

Created in collaboration with Healthy Luxe, these Jackfruit Betel Leaves with satay peanut sauce are ideal for a light healthy and flavourful appetiser.

Vegan Jackfruit Burgers with Sweet Potato Wedges

There's nothing more satisfying than wrapping both hands around a burger and taking that first bite. And our mouthwatering Tender Jack Smokey BBQ will fool any carnivore into thinking they’re eati...

Vegan Teriyaki Jackfruit Tacos

An Asian take on the classic Mexican meal, these tacos are filled with succulent jackfruit marinated in a heavenly teriyaki sauce, making a quick and easy meatless meal any night of the week.