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Article: Chickpea Jackfruit Curry

Chickpea Jackfruit Curry
Ayurvedic

Chickpea Jackfruit Curry

A simple & satisfying dinner created by Hannah and Jen from Healthy Luxe – perfect for when you’re craving something nutritious without too much cooking time. The addition of our Tender Jack Curry flavoured jackfruit makes it so easy because we've done all the hard work by pre-marinating it for you!

It has creamy coconut milk, garlic, chilli, turmeric, ginger and dried fenugreek leaves. Made from organically grown jackfruit hand-harvested in Sri Lanka – also known as the ‘Land of Jack’ – Tender Jack is packed with dietary fibre and contains zero artificial ingredients. We've also added chickpeas, which are a rich source of vitamins, minerals, protein and fibre. 

They can help improve digestion, aid weight management and reduce the risk of several diseases. We recommend serving the curry with basmati or brown rice and garnish with coriander and chilli. If you give this recipe a go, remember to tag us (@amazoniaco) on Instagram – we love seeing your creations!

Chickpea Jackfruit Curry

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