With this deliciously healthy dessert, you can have your cake and eat it to! Created by Healthy Luxe, this protein-packed single-serve cake is perfect for satisfying those sweet cravings without the guilt. She’s chosen almond meal in place of regular flour to provide a good hit of gluten-free fibre and protein. 

And for some added protein, she’s used Amazonia’s Raw Protein Isolate in Choc Coconut. This not only enhances the flavour of the cakes, but also adds some extra nutritional benefits! This vegan, gluten-free protein blend provides a complete amino acid profile plus Zinc, Phosphorous and up to 99% RDI Iron per serve.

Designed to support lean muscle repair and growth, it’s easy on digestion with sprouted and fermented pea and brown rice protein and highly bioavailable plant-based digestive enzymes. If you give this recipe a go, remember to tag us (@amazoniaco) on Instagram – we love seeing your creations!