The perfect chunky, crunchy granola to serve with oat milk and fresh fruit, to sprinkle on top of your smoothie bowls, or even to just eat from the jar! Store-bought granolas tend to contain a whole lot of added sugars, fats, and artificial preservatives. Making your own (equally delicious) version at home is a great way to avoid these at breakfast – plus you can tweak the mix to make your granola any flavour you like!

Simply mix together the honey, oil, cacao powder, Raw Protein and sea salt in a mixing bowl, then add your oats, buckinis, and walnuts and combine. In this recipe, we’ve used our Raw Protein Slim & Tone in heavenly Chocolate Caramel flavour. This smooth and creamy low-card blend is packed with plant protein, thermogenic herbs, essential amino acids, Iron, Phosphorus and Zinc to support a healthy metabolism.

Once the mixture is combined, spoon into a baking tray and press firmly into a bar, then bake for 35-40 minutes. Make sure you allow it to cool completely before you break it into clusters, then store in an airtight jar! If you give this recipe a go, remember to tag us (@amazoniaco) on Instagram – we love seeing your creations!