Smokey BBQ Jackfruit Nachos
Smoky BBQ jackfruit nachos anyone? Created by recipe whiz @livingwellwithsav, these nachos are perfect for an easy, throw-together Sunday night family meal.
Instead of topping with beans or meat, @livingwellwithsav has chosen Amazonia Tender Jack Smokey BBQ because it’s packed full of flavour and has a similar texture to pulled pork! It’s the ultimate plant-based meat alternative for tacos, burgers, pizzas and more. Simply sizzle in a pan for 5-10 minutes and it’s ready! Made from young jackfruit hand-harvested in Sri Lanka – also known as the ‘Land of Jack’ – it’s certified organic, packed with dietary fibre and contains zero artificial ingredients.
She’s topped hers with vegan cheese, fresh tomato salsa, lime wedges, jalapeños and (of course) a big spoonful of guacamole. If you give this recipe a go, remember to tag us (@amazoniaco) on Instagram – we love seeing your creations!
