BBQ Jackfruit, Couscous & Bok Choy Bowl

Are you guys bok choy fans?! It's a seriously underrated vegetable but we absolutely love it as a side to any dish – so fresh and tasty! In this recipe, Tess from @eden.vegan has cooked it in chilli, ginger, garlic and lime and has paired it with Amazonia's Tender Jack Smokey BBQ and a pile of deliciously fluffy couscous.

Made from organically grown jackfruit hand-harvested in Sri Lanka, our Tender Jack is impressively versatile, available in four delicious flavours to suit all your favourite savoury dishes. With its tender, meaty texture and a subtle taste, it's the ultimate plant-based meat alternative for tacos, burgers, pizzas and more.

Tess has used couscous, but feel free to mix this dish up with whatever grain you have on hand – chickpeas, quinoa or rice also work. If you give this recipe a go, remember to tag us (@amazoniaco) on Instagram – we love seeing your creations!