Craving something sweet but not in the mood for chocolate? These delectable baked lemon puddings are sure to hit the spot. Made with our Raw Wholefood Extracts Vitamin C+, they’re full of antioxidants and Vitamin C-rich superfoods to support immunity and skin health.

Grab a bowl and add your coconut butter, lemon zest (this is key for flavour), and sugar and mix well. Gradually stir in the egg yolks (placing the whites in a separate bowl), then add the flour, Vitamin C+, oat milk and lemon juice and stir to combine. Whisk your egg whites until peaks form then add them to the mixture.

Pour into ramekins, then fill a casserole tray with water and place your ramekins in there. Bake for about 35-40 minutes until they’re lightly golden on top! Sprinkle with desiccated coconut and serve while hot. This would also be great served with a dollop of coconut yoghurt. If you give this recipe a go, remember to tag us (@amazoniaco) on Instagram – we love seeing your creations!