Peanut butter and acai are a match made in heaven – you can’t convince us otherwise. And this no-bake slice is our new obsession. A sweet, nutty, chewy granola base is topped with a layer of smooth, salty peanut butter, followed by a thick and creamy açaí layer.

To make the base, add the hazelnuts, oats, coconut, dates, and coconut oil to a blender and combine until smooth. Press into the base of a greased and lined spring form cake tin. Spread a layer of peanut butter on top and set aside while you make the açaí filling.

Drain and rinse the cashews and put them in the blender with our Açaí Pure, and the remainder of the filling ingredients. With 7 x the antioxidants of blueberries plus Omega-3, 6 & 9 essential fatty acids, our Acai Pure is made from hand-harvested açaí berries that grow wild in the Amazon rainforest. Free from added sugar, dairy, and artificial ingredients, it’s the perfect superfood add-in for smoothies, bowls, and raw desserts like this one!

Once you’ve added the açaí layer to the base, place in the freezer for about 4-5 hours to set. We recommend you let it thaw before serving with fresh berries and grated chocolate. If you give this recipe a go, remember to tag us (@amazoniaco) on Instagram – we love seeing your creations!